Congratulations to Ann Mah whose piece for The New York Times about her harvest experience at AR Lenoble has been selected for The Best American Travel Writing 2017!

Congratulations to Ann Mah whose piece for The New York Times about her harvest experience at AR Lenoble has been selected for The Best American Travel Writing 2017!

April 28, 2017, écrit par Christian Holthausen

Writer Ann Mah (http://www.annmah.net/), author of the critically acclaimed Mastering the Art of French Eating, wrote about her experience as a harvest volunteer at AR Lenoble, one of the last 100% family-owned, 100% independent champagne houses, for The New York Times in September 2016:

Check out the article: https://www.nytimes.com/2016/09/25/travel/wine-harvest-france-volunteer-vendange.html

Published annually by Houghton Mifflin Harcourt (http://www.hmhco.com/), The Best American Travel Writing consistently includes a wide variety of pieces, illuminating the wonder, humor, fear, and exhilaration that greets us all when we embark on a journey. Readers know that there is simply no better place to find great travel writing – and Ann Mah’s piece has been selected for the 2017 edition!

The Best American Travel Writing 2017 will be released on 3rd October 2017 and is available for pre-order now. goo.gl/AhyLqa

According to New York Times Book Review, “The Best American Travel Writing has been the gold standard for short-form travel writing from newspapers, magazines, and the Internet since its inception.”

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