Writer Ann Mah (http://www.annmah.net/), author of the critically acclaimed Mastering the Art of French Eating, wrote about her experience as a harvest volunteer at AR Lenoble, one of the last 100% family-owned, 100% independent champagne houses, for The New York Times in September 2016:
Check out the article: https://www.nytimes.com/2016/09/25/travel/wine-harvest-france-volunteer-vendange.html
Published annually by Houghton Mifflin Harcourt (http://www.hmhco.com/), The Best American Travel Writing consistently includes a wide variety of pieces, illuminating the wonder, humor, fear, and exhilaration that greets us all when we embark on a journey. Readers know that there is simply no better place to find great travel writing – and Ann Mah’s piece has been selected for the 2017 edition!
The Best American Travel Writing 2017 will be released on 3rd October 2017 and is available for pre-order now. goo.gl/AhyLqa
According to New York Times Book Review, “The Best American Travel Writing has been the gold standard for short-form travel writing from newspapers, magazines, and the Internet since its inception.”
This post is also available in: French