La Revue du Vin de France: “Nous attribuons une seconde étoile à la maison AR Lenoble dont les vins, à commencer par le Brut Intense, nous ont emballé.”

La Revue du Vin de France: “Nous attribuons une seconde étoile à la maison AR Lenoble dont les vins, à commencer par le Brut Intense, nous ont emballé.”

August 27, 2017, Christian Holthausen
Le Guide des Meilleurs Vins de France 2018 de La Revue du Vin de France nous accorde une seconde étoile dans l’édition 2018. Pour rappel, les Domaines notés 2 étoiles sont de « très grands Domaines, souvent dotés de terroirs fabuleux, sont des incontournables qui, par leur régularité et l’excellence de leur production, se doivent de […]
Kind words about AR Lenoble from Davy Zyw in his brand new book, I LOVE CHAMPAGNE

Kind words about AR Lenoble from Davy Zyw in his brand new book, I LOVE CHAMPAGNE

July 21, 2017, Christian Holthausen
Davy Zyw, former sommelier and now international wine buyer, shares his passion for champagne in his brand new book (published by Freight Books in 2017) entitled I LOVE CHAMPAGNE. Davy delivers a guide to 50 of the world’s best champagne producers. Here’s what he had to say about AR Lenoble: Noble by name, and by nature, this brother […]
AR Lenoble Newsletter – Summer 2017

AR Lenoble Newsletter – Summer 2017

June 30, 2017, Christian Holthausen
Check out the latest AR Lenoble Newsletter, containing all sorts of information about the 2016 vintage, the 2017 viticultural year in progress, as well as some very interesting developments in both Bisseuil and Damery. We hope to have the pleasure of welcoming you in Champagne very soon! Safely download the PDF in mere seconds: AR […]
Eloge à la Loge de vignes à Bisseuil !

Eloge à la Loge de vignes à Bisseuil !

June 30, 2017, Christian Holthausen
En 1947, le grand-père d’Anne et d’Antoine, Lucien Méa, vigneron sur la commune de Bisseuil, décida de bâtir un abri au milieu de ses vignes. Cette cabane fait partie des 120 loges référencées en 2012 par le Parc Naturel Régional de Champagne. Quel enfant n’a pas rêvé d’une cabane au fond des bois ou au […]
Champagne Week 2017 on jancisrobinson.com – “Tim Hall reports on the latest edition of this annual showtime for Champagne’s grower-producers and highlights three particularly impressive producers”, including AR Lenoble!

Champagne Week 2017 on jancisrobinson.com – “Tim Hall reports on the latest edition of this annual showtime for Champagne’s grower-producers and highlights three particularly impressive producers”, including AR Lenoble!

June 13, 2017, Christian Holthausen
Read Tim Hall’s entire report about Champagne Week 2017 here: http://www.jancisrobinson.com/articles/champagne-week-2017-a-dark-star Here’s what he has to say about AR Lenoble: “This established small house is based in Damery but its jewels out of a total of 18 ha are the 10 ha held in grand cru Chouilly. Its reputation as a high-quality boutique producer is already established. In […]
“NEW WAVE CHAMPAGNE” TODAY IN LONDON!

“NEW WAVE CHAMPAGNE” TODAY IN LONDON!

June 6, 2017, Christian Holthausen
Today marks the occasion of the second edition of “New Wave Champagne” in London at 67 Pall Mall. According to 67 Pall Mall: “The top small ‘growers’ (single estate RMs) and an elite group of small boutique houses (NMs) are making more intense and ‘terroir-expressive’ fine wines. A paradox of modern Champagne is that some top […]
Congratulations to Ann Mah whose piece for The New York Times about her harvest experience at AR Lenoble has been selected for The Best American Travel Writing 2017!

Congratulations to Ann Mah whose piece for The New York Times about her harvest experience at AR Lenoble has been selected for The Best American Travel Writing 2017!

April 28, 2017, Christian Holthausen
Writer Ann Mah (http://www.annmah.net/), author of the critically acclaimed Mastering the Art of French Eating, wrote about her experience as a harvest volunteer at AR Lenoble, one of the last 100% family-owned, 100% independent champagne houses, for The New York Times in September 2016: Check out the article: https://www.nytimes.com/2016/09/25/travel/wine-harvest-france-volunteer-vendange.html Published annually by Houghton Mifflin Harcourt (http://www.hmhco.com/), The […]
The SOMM Journal: “JORDAN WINERY’S TRENDSETTING PARTNERSHIP CELEBRATES INDEPENDENCE AND QUALITY IN THE NEW JORDAN CUVÉE BY CHAMPAGNE AR LENOBLE

The SOMM Journal: “JORDAN WINERY’S TRENDSETTING PARTNERSHIP CELEBRATES INDEPENDENCE AND QUALITY IN THE NEW JORDAN CUVÉE BY CHAMPAGNE AR LENOBLE

April 25, 2017, Christian Holthausen
“In more ways than one, Champagne has begun infiltrating wineries in Sonoma and Napa counties. With several unprecedented examples that include Napa cult wine producer Sinegal launching its brand in conjunction with a prestige Champagne house, Sonoma’s Buena Vista Winery–branded Champagne and the unique partnership between Jordan Winery and the grower Champagne house of AR […]
Jordan Cuvée by Champagne AR Lenoble will make its official public debut at the “Belle Epoque Spring” at Jordan Winery in California on May 13!

Jordan Cuvée by Champagne AR Lenoble will make its official public debut at the “Belle Epoque Spring” at Jordan Winery in California on May 13!

April 20, 2017, Christian Holthausen
Bottling celebrates the shared values of both wineries, jointly committed to independent ownership and quality without compromise Jordan Vineyard & Winery announces the official launch today of its first Jordan Cuvée, 100% produced by Champagne AR Lenoble, owned and operated by the Malassagne family in the Champagne region of France. The Jordan Cuvée by Champagne […]
New Guide Book takes readers on a 5-star tasting journey around Champagne! Introducing Essi Avellan’s Champagne: A Guide for Champagne Lovers and Gourmet Travellers

New Guide Book takes readers on a 5-star tasting journey around Champagne! Introducing Essi Avellan’s Champagne: A Guide for Champagne Lovers and Gourmet Travellers

April 20, 2017, Christian Holthausen
Essi Avellan’s Champagne : A Guide for Champagne Lovers and Gourmet Travellers Thirsting to know more and more, Essi kept returning to Champagne. Based on her personal experience, she shares with the reader the essentials of 65 estates she appreciates. Additionally, she introduces her favourite restaurants, wine shops and hotels in the region. Also the Champenois, winemakers and cellar masters, share their […]