When Braden Perkins and Laura Adrian opened Verjus in Paris in 2012, it quickly became one of the most talked about restaurants in town, definitively proving that modern American cuisine could indeed be glorious.
The New York Times called them “the new American tastemakers in Paris.”
CNN ranked Verjus one of the 10 best restaurants in Paris.
Saveur wrote that “a meal at Verjus should be on the to-do list of anyone who’s Paris-bound anytime soon.”
Le Figaro praised their wines as much as their cuisine: “Voici les nouvelles planques œnophiles de la capitale. Par principe, elles ont le goût du bon vin mais soignent aussi leurs assiettes.”
Ellsworth followed in 2015 and immediately became another success, adored by locals and visitors alike. https://www.nytimes.com/2015/04/15/t-magazine/paris-restaurant-ellsworth-ceviche-recipe.html
We are honoured that both Champagne AR Lenoble Rosé Terroirs Chouilly-Bisseuil and AR Lenoble Brut Intense Dosage Zéro and have just arrived at both Verjus and Ellsworth: two gorgeous wines from Champagne being served at two of the most interesting places to eat in Paris.
Verjus, 52 rue Richelieu 75001 PARIS http://verjusparis.com/
Verjus Wine Bar, 47 rue Montpensier 75001 PARIS http://verjusparis.com/
Ellsworth, 24 rue de Richelieu 75001 PARIS http://www.ellsworthparis.com/
This post is also available in: French